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Human body and health

Question 1 of 36 · 0 right

Question 1 of 36

Exercise and the Body

A health class studied how one volunteer's body responds to exercise. The volunteer, a healthy 30-year-old woman, rested, walked, jogged, and then rested again. Every 5 minutes, students recorded her heart rate (beats per minute), breathing rate (breaths per minute), and body temperature. The room stayed at 21 °C the whole time. The volunteer began sweating at about minute 10.

Time (min)Activity at that momentHeart rate (beats/min)Breathing rate (breaths/min)Body temperature (°C)
0Resting701437.0
5Walking951837.0
10Jogging1403037.3
15Jogging1503237.4
20Resting1052037.1
25Resting801537.0
Line graph titled 'Heart Rate During Exercise'. Horizontal axis: time in minutes (0, 5, 10, 15, 20, 25). Vertical axis: heart rate in beats per minute, 0 to 160. Points: minute 0 (resting) 70; minute 5 (walking) 95; minute 10 (jogging) 140; minute 15 (jogging) 150; minute 20 (resting) 105; minute 25 (resting) 80. Heart Rate During Exercise 0 20 40 60 80 100 120 140 160 0 rest 5 walk 10 jog 15 jog 20 rest 25 rest Time (minutes) Heart rate (beats/min) 70 95 140 150 105 80

During jogging, the volunteer's muscles needed more oxygen. Based on the data, which body system worked with the circulatory system to supply that extra oxygen?

Answer choices
Hint

Look at the column that changed along with heart rate. Which body system does that column measure?

Question 2 of 36

Exercise and the Body

A health class studied how one volunteer's body responds to exercise. The volunteer, a healthy 30-year-old woman, rested, walked, jogged, and then rested again. Every 5 minutes, students recorded her heart rate (beats per minute), breathing rate (breaths per minute), and body temperature. The room stayed at 21 °C the whole time. The volunteer began sweating at about minute 10.

Time (min)Activity at that momentHeart rate (beats/min)Breathing rate (breaths/min)Body temperature (°C)
0Resting701437.0
5Walking951837.0
10Jogging1403037.3
15Jogging1503237.4
20Resting1052037.1
25Resting801537.0
Line graph titled 'Heart Rate During Exercise'. Horizontal axis: time in minutes (0, 5, 10, 15, 20, 25). Vertical axis: heart rate in beats per minute, 0 to 160. Points: minute 0 (resting) 70; minute 5 (walking) 95; minute 10 (jogging) 140; minute 15 (jogging) 150; minute 20 (resting) 105; minute 25 (resting) 80. Heart Rate During Exercise 0 20 40 60 80 100 120 140 160 0 rest 5 walk 10 jog 15 jog 20 rest 25 rest Time (minutes) Heart rate (beats/min) 70 95 140 150 105 80

Which statement best describes what the body temperature data show?

Answer choices
Hint

Find the lowest and highest body temperatures in the table. How big is the difference compared with the changes in heart rate?

Question 3 of 36

Fill in
Exercise and the Body

A health class studied how one volunteer's body responds to exercise. The volunteer, a healthy 30-year-old woman, rested, walked, jogged, and then rested again. Every 5 minutes, students recorded her heart rate (beats per minute), breathing rate (breaths per minute), and body temperature. The room stayed at 21 °C the whole time. The volunteer began sweating at about minute 10.

Time (min)Activity at that momentHeart rate (beats/min)Breathing rate (breaths/min)Body temperature (°C)
0Resting701437.0
5Walking951837.0
10Jogging1403037.3
15Jogging1503237.4
20Resting1052037.1
25Resting801537.0
Line graph titled 'Heart Rate During Exercise'. Horizontal axis: time in minutes (0, 5, 10, 15, 20, 25). Vertical axis: heart rate in beats per minute, 0 to 160. Points: minute 0 (resting) 70; minute 5 (walking) 95; minute 10 (jogging) 140; minute 15 (jogging) 150; minute 20 (resting) 105; minute 25 (resting) 80. Heart Rate During Exercise 0 20 40 60 80 100 120 140 160 0 rest 5 walk 10 jog 15 jog 20 rest 25 rest Time (minutes) Heart rate (beats/min) 70 95 140 150 105 80

By how many beats per minute did the volunteer's heart rate increase from resting (minute 0) to its highest value?

beats per minute

Type your answer in the box. Fractions like 3/4 are fine.

Hint

First find the largest number in the heart rate column, then compare it with the value at minute 0.

Question 4 of 36

Handling Heat at Work

A workplace safety team studied how the body handles heat. A healthy 40-year-old man sat quietly for 60 minutes in a room heated to 40 °C. Then he moved to a room at 22 °C for 30 minutes. Every 15 minutes, the team recorded his core body temperature (deep inside the body), his skin temperature, and the amount of sweat he produced during the previous 15 minutes.

When the brain senses that the blood is getting warmer, it signals sweat glands to release sweat. As sweat evaporates from the skin, it carries heat away. Blood vessels near the skin also widen, so more warm blood flows near the surface, where it can lose heat. Sweat cools the body only when it evaporates.

Time (min)RoomCore temperature (°C)Skin temperature (°C)Sweat in previous 15 min (mL)
040 °C37.033.00
1540 °C37.235.5120
3040 °C37.436.0180
4540 °C37.536.2200
6040 °C37.536.3210
7522 °C37.233.560
9022 °C37.032.510
Line graph titled 'Core and Skin Temperature in Heat'. Horizontal axis: time in minutes, 0 to 90; the man was in a 40 °C room from 0 to 60 minutes and in a 22 °C room from 60 to 90 minutes. Vertical axis: temperature in °C, 32 to 38. Core temperature (solid blue line, circles): 0 min 37.0, 15 min 37.2, 30 min 37.4, 45 min 37.5, 60 min 37.5, 75 min 37.2, 90 min 37.0. Skin temperature (dashed red line, squares): 0 min 33.0, 15 min 35.5, 30 min 36.0, 45 min 36.2, 60 min 36.3, 75 min 33.5, 90 min 32.5. Core and Skin Temperature in Heat 32 33 34 35 36 37 38 0 15 30 45 60 75 90 Time (minutes) Temperature (°C) Core temperature Skin temperature

Which statement best describes the man's core body temperature while he was in the 40 °C room?

Answer choices
Hint

Find the lowest and highest core temperatures from 0 to 60 minutes. Compare that change with the room temperature and with the skin temperature.

Question 5 of 36

Fill in
Handling Heat at Work

A workplace safety team studied how the body handles heat. A healthy 40-year-old man sat quietly for 60 minutes in a room heated to 40 °C. Then he moved to a room at 22 °C for 30 minutes. Every 15 minutes, the team recorded his core body temperature (deep inside the body), his skin temperature, and the amount of sweat he produced during the previous 15 minutes.

When the brain senses that the blood is getting warmer, it signals sweat glands to release sweat. As sweat evaporates from the skin, it carries heat away. Blood vessels near the skin also widen, so more warm blood flows near the surface, where it can lose heat. Sweat cools the body only when it evaporates.

Time (min)RoomCore temperature (°C)Skin temperature (°C)Sweat in previous 15 min (mL)
040 °C37.033.00
1540 °C37.235.5120
3040 °C37.436.0180
4540 °C37.536.2200
6040 °C37.536.3210
7522 °C37.233.560
9022 °C37.032.510
Line graph titled 'Core and Skin Temperature in Heat'. Horizontal axis: time in minutes, 0 to 90; the man was in a 40 °C room from 0 to 60 minutes and in a 22 °C room from 60 to 90 minutes. Vertical axis: temperature in °C, 32 to 38. Core temperature (solid blue line, circles): 0 min 37.0, 15 min 37.2, 30 min 37.4, 45 min 37.5, 60 min 37.5, 75 min 37.2, 90 min 37.0. Skin temperature (dashed red line, squares): 0 min 33.0, 15 min 35.5, 30 min 36.0, 45 min 36.2, 60 min 36.3, 75 min 33.5, 90 min 32.5. Core and Skin Temperature in Heat 32 33 34 35 36 37 38 0 15 30 45 60 75 90 Time (minutes) Temperature (°C) Core temperature Skin temperature

How many milliliters of sweat did the man produce in total during his 60 minutes in the 40 °C room?

mL

Type your answer in the box. Fractions like 3/4 are fine.

Hint

Each sweat value covers the 15 minutes before it was recorded. Which rows describe time spent in the hot room?

Question 6 of 36

Water Balance and the Kidneys

Your kidneys filter your blood and make urine, which removes wastes and extra water from the body. The kidneys are part of the urinary (excretory) system. The amount of water in the blood is kept within a narrow range with help from a hormone called ADH (antidiuretic hormone).

When the body is low on water, the blood becomes more concentrated. The brain senses this change, and the pituitary gland, a small gland at the base of the brain, releases more ADH into the blood. ADH signals the kidneys to return more water to the blood. As a result, the body makes a small amount of dark, concentrated urine. The brain also triggers thirst. When the body has extra water, the pituitary gland releases less ADH, and the kidneys make a larger amount of pale, dilute urine.

A student recorded how much water she drank and how much urine she made on three days with similar weather and activity. (She also lost some water through sweat and breathing and gained some from food.)

DayWater drunk (L)Urine output (L)Urine color
11.00.6dark yellow
22.01.4pale yellow
33.02.3nearly clear

Which statement best explains the pattern in the student's data?

Answer choices
Hint

Compare the water drunk with the urine output on each day. What does the passage say the kidneys do when the body has extra water?

Question 7 of 36

Blood Glucose After a Sugary Drink

Glucose, a sugar, is the body's main fuel. After a meal, glucose from digested food enters the blood. The pancreas responds by releasing the hormone insulin, which signals body cells to take glucose out of the blood. As blood glucose returns to normal, the pancreas releases less insulin. This is an example of negative feedback. In type 1 diabetes, the pancreas makes little or no insulin.

The graph shows typical results for two adults who each drank the same sugary drink at time 0. Person A does not have diabetes. Person B has type 1 diabetes and did not take insulin before the test. A typical fasting blood glucose level (before eating) is about 70 to 100 mg/dL.

Line graph titled 'Blood Glucose After a Sugary Drink'. Horizontal axis: time after the drink in minutes (0, 30, 60, 90, 120, 150, 180). Vertical axis: blood glucose in mg/dL, 0 to 300. Person A (no diabetes, solid blue line with circles): 85, 140, 120, 100, 90, 85, 85. Person B (untreated type 1 diabetes, dashed red line with squares): 130, 220, 260, 250, 230, 210, 195. Blood Glucose After a Sugary Drink 0 50 100 150 200 250 300 0 30 60 90 120 150 180 Time after drink (minutes) Blood glucose (mg/dL) Person A (no diabetes) Person B (type 1 diabetes)

Which conclusion is best supported by the passage and graph?

Answer choices
Hint

Compare each person's glucose at 0 minutes with the value at 180 minutes.

Question 8 of 36

Drag and drop
Blood Glucose After a Sugary Drink

Glucose, a sugar, is the body's main fuel. After a meal, glucose from digested food enters the blood. The pancreas responds by releasing the hormone insulin, which signals body cells to take glucose out of the blood. As blood glucose returns to normal, the pancreas releases less insulin. This is an example of negative feedback. In type 1 diabetes, the pancreas makes little or no insulin.

The graph shows typical results for two adults who each drank the same sugary drink at time 0. Person A does not have diabetes. Person B has type 1 diabetes and did not take insulin before the test. A typical fasting blood glucose level (before eating) is about 70 to 100 mg/dL.

Line graph titled 'Blood Glucose After a Sugary Drink'. Horizontal axis: time after the drink in minutes (0, 30, 60, 90, 120, 150, 180). Vertical axis: blood glucose in mg/dL, 0 to 300. Person A (no diabetes, solid blue line with circles): 85, 140, 120, 100, 90, 85, 85. Person B (untreated type 1 diabetes, dashed red line with squares): 130, 220, 260, 250, 230, 210, 195. Blood Glucose After a Sugary Drink 0 50 100 150 200 250 300 0 30 60 90 120 150 180 Time after drink (minutes) Blood glucose (mg/dL) Person A (no diabetes) Person B (type 1 diabetes)

Drag the events into the correct order to show how Person A's body brings blood glucose back to normal after the drink. One event is not used.

1st2nd3rd4th

Tap a tile, then tap a box to place it.

Hint

Start with the drink. What does the passage say the pancreas does when glucose enters the blood?

Question 9 of 36

Hot spot
Blood Glucose After a Sugary Drink

Glucose, a sugar, is the body's main fuel. After a meal, glucose from digested food enters the blood. The pancreas responds by releasing the hormone insulin, which signals body cells to take glucose out of the blood. As blood glucose returns to normal, the pancreas releases less insulin. This is an example of negative feedback. In type 1 diabetes, the pancreas makes little or no insulin.

The graph shows typical results for two adults who each drank the same sugary drink at time 0. Person A does not have diabetes. Person B has type 1 diabetes and did not take insulin before the test. A typical fasting blood glucose level (before eating) is about 70 to 100 mg/dL.

Line graph titled 'Blood Glucose After a Sugary Drink'. Horizontal axis: time after the drink in minutes (0, 30, 60, 90, 120, 150, 180). Vertical axis: blood glucose in mg/dL, 0 to 300. Person A (no diabetes, solid blue line with circles): 85, 140, 120, 100, 90, 85, 85. Person B (untreated type 1 diabetes, dashed red line with squares): 130, 220, 260, 250, 230, 210, 195. Blood Glucose After a Sugary Drink 0 50 100 150 200 250 300 0 30 60 90 120 150 180 Time after drink (minutes) Blood glucose (mg/dL) Person A (no diabetes) Person B (type 1 diabetes)

Click the point on the graph that shows Person A's highest blood glucose level.

Click on the figure to mark your answer (or focus it and use the arrow keys).

Line graph titled 'Blood Glucose After a Sugary Drink'. Horizontal axis: time after the drink in minutes (0, 30, 60, 90, 120, 150, 180). Vertical axis: blood glucose in mg/dL, 0 to 300. Person A (no diabetes, solid blue line with circles): 85, 140, 120, 100, 90, 85, 85. Person B (untreated type 1 diabetes, dashed red line with squares): 130, 220, 260, 250, 230, 210, 195. Blood Glucose After a Sugary Drink 0 50 100 150 200 250 300 0 30 60 90 120 150 180 Time after drink (minutes) Blood glucose (mg/dL) Person A (no diabetes) Person B (type 1 diabetes)
Hint

Person A is the solid blue line with circles. Find its tallest point.

Question 10 of 36

Testing a Vaccine

Vaccines train the immune system. A vaccine contains a weakened or killed pathogen, a harmless piece of one, or instructions that let body cells make such a piece. The immune system responds by making antibodies and memory cells. If the real pathogen enters the body later, memory cells recognize it, and the immune system responds faster and more strongly.

Researchers tested a new vaccine against a fictional virus, Virus K. They randomly assigned 10,000 healthy adult volunteers to two equal groups. Group 1 received the vaccine. Group 2 received a placebo, a shot of salt water that looks the same. Neither the volunteers nor the nurses knew who got which shot. Over the next 6 months, researchers counted how many people in each group became sick with Virus K.

GroupNumber of peopleNumber who got sick with Virus K
1: Vaccine5,00020
2: Placebo5,000200

What is the main purpose of Group 2 in this study?

Answer choices
Hint

Ask yourself: without Group 2, could the researchers tell whether 20 cases is a lot or a little?

Question 11 of 36

Testing a Vaccine

Vaccines train the immune system. A vaccine contains a weakened or killed pathogen, a harmless piece of one, or instructions that let body cells make such a piece. The immune system responds by making antibodies and memory cells. If the real pathogen enters the body later, memory cells recognize it, and the immune system responds faster and more strongly.

Researchers tested a new vaccine against a fictional virus, Virus K. They randomly assigned 10,000 healthy adult volunteers to two equal groups. Group 1 received the vaccine. Group 2 received a placebo, a shot of salt water that looks the same. Neither the volunteers nor the nurses knew who got which shot. Over the next 6 months, researchers counted how many people in each group became sick with Virus K.

GroupNumber of peopleNumber who got sick with Virus K
1: Vaccine5,00020
2: Placebo5,000200

What percent of the people in the placebo group got sick with Virus K?

Answer choices
Hint

Percent = part ÷ whole × 100. Which number is the whole for the placebo group only?

Question 12 of 36

Testing a Vaccine

Vaccines train the immune system. A vaccine contains a weakened or killed pathogen, a harmless piece of one, or instructions that let body cells make such a piece. The immune system responds by making antibodies and memory cells. If the real pathogen enters the body later, memory cells recognize it, and the immune system responds faster and more strongly.

Researchers tested a new vaccine against a fictional virus, Virus K. They randomly assigned 10,000 healthy adult volunteers to two equal groups. Group 1 received the vaccine. Group 2 received a placebo, a shot of salt water that looks the same. Neither the volunteers nor the nurses knew who got which shot. Over the next 6 months, researchers counted how many people in each group became sick with Virus K.

GroupNumber of peopleNumber who got sick with Virus K
1: Vaccine5,00020
2: Placebo5,000200

According to the passage, why is a vaccinated person less likely to become sick when the real pathogen enters the body?

Answer choices
Hint

Find the sentence in the first paragraph that starts with "If the real pathogen enters the body later…"

Question 13 of 36

Hot spot
Handling Heat at Work

A workplace safety team studied how the body handles heat. A healthy 40-year-old man sat quietly for 60 minutes in a room heated to 40 °C. Then he moved to a room at 22 °C for 30 minutes. Every 15 minutes, the team recorded his core body temperature (deep inside the body), his skin temperature, and the amount of sweat he produced during the previous 15 minutes.

When the brain senses that the blood is getting warmer, it signals sweat glands to release sweat. As sweat evaporates from the skin, it carries heat away. Blood vessels near the skin also widen, so more warm blood flows near the surface, where it can lose heat. Sweat cools the body only when it evaporates.

Time (min)RoomCore temperature (°C)Skin temperature (°C)Sweat in previous 15 min (mL)
040 °C37.033.00
1540 °C37.235.5120
3040 °C37.436.0180
4540 °C37.536.2200
6040 °C37.536.3210
7522 °C37.233.560
9022 °C37.032.510
Line graph titled 'Core and Skin Temperature in Heat'. Horizontal axis: time in minutes, 0 to 90; the man was in a 40 °C room from 0 to 60 minutes and in a 22 °C room from 60 to 90 minutes. Vertical axis: temperature in °C, 32 to 38. Core temperature (solid blue line, circles): 0 min 37.0, 15 min 37.2, 30 min 37.4, 45 min 37.5, 60 min 37.5, 75 min 37.2, 90 min 37.0. Skin temperature (dashed red line, squares): 0 min 33.0, 15 min 35.5, 30 min 36.0, 45 min 36.2, 60 min 36.3, 75 min 33.5, 90 min 32.5. Core and Skin Temperature in Heat 32 33 34 35 36 37 38 0 15 30 45 60 75 90 Time (minutes) Temperature (°C) Core temperature Skin temperature

Click the point on the graph that shows the man's skin temperature at the first measurement after he moved to the 22 °C room.

Click on the figure to mark your answer (or focus it and use the arrow keys).

Line graph titled 'Core and Skin Temperature in Heat'. Horizontal axis: time in minutes, 0 to 90; the man was in a 40 °C room from 0 to 60 minutes and in a 22 °C room from 60 to 90 minutes. Vertical axis: temperature in °C, 32 to 38. Core temperature (solid blue line, circles): 0 min 37.0, 15 min 37.2, 30 min 37.4, 45 min 37.5, 60 min 37.5, 75 min 37.2, 90 min 37.0. Skin temperature (dashed red line, squares): 0 min 33.0, 15 min 35.5, 30 min 36.0, 45 min 36.2, 60 min 36.3, 75 min 33.5, 90 min 32.5. Core and Skin Temperature in Heat 32 33 34 35 36 37 38 0 15 30 45 60 75 90 Time (minutes) Temperature (°C) Core temperature Skin temperature
Hint

Use the legend to find the skin temperature line. He moved to the cool room at minute 60. When was the next measurement?

Question 14 of 36

Handling Heat at Work

A workplace safety team studied how the body handles heat. A healthy 40-year-old man sat quietly for 60 minutes in a room heated to 40 °C. Then he moved to a room at 22 °C for 30 minutes. Every 15 minutes, the team recorded his core body temperature (deep inside the body), his skin temperature, and the amount of sweat he produced during the previous 15 minutes.

When the brain senses that the blood is getting warmer, it signals sweat glands to release sweat. As sweat evaporates from the skin, it carries heat away. Blood vessels near the skin also widen, so more warm blood flows near the surface, where it can lose heat. Sweat cools the body only when it evaporates.

Time (min)RoomCore temperature (°C)Skin temperature (°C)Sweat in previous 15 min (mL)
040 °C37.033.00
1540 °C37.235.5120
3040 °C37.436.0180
4540 °C37.536.2200
6040 °C37.536.3210
7522 °C37.233.560
9022 °C37.032.510
Line graph titled 'Core and Skin Temperature in Heat'. Horizontal axis: time in minutes, 0 to 90; the man was in a 40 °C room from 0 to 60 minutes and in a 22 °C room from 60 to 90 minutes. Vertical axis: temperature in °C, 32 to 38. Core temperature (solid blue line, circles): 0 min 37.0, 15 min 37.2, 30 min 37.4, 45 min 37.5, 60 min 37.5, 75 min 37.2, 90 min 37.0. Skin temperature (dashed red line, squares): 0 min 33.0, 15 min 35.5, 30 min 36.0, 45 min 36.2, 60 min 36.3, 75 min 33.5, 90 min 32.5. Core and Skin Temperature in Heat 32 33 34 35 36 37 38 0 15 30 45 60 75 90 Time (minutes) Temperature (°C) Core temperature Skin temperature

According to the graph, during which 15-minute interval did the man's skin temperature drop the most?

Answer choices
Hint

Follow the dashed red line. Look for the steepest downhill segment, not the steepest uphill one.

Question 15 of 36

Drag and drop
Handling Heat at Work

A workplace safety team studied how the body handles heat. A healthy 40-year-old man sat quietly for 60 minutes in a room heated to 40 °C. Then he moved to a room at 22 °C for 30 minutes. Every 15 minutes, the team recorded his core body temperature (deep inside the body), his skin temperature, and the amount of sweat he produced during the previous 15 minutes.

When the brain senses that the blood is getting warmer, it signals sweat glands to release sweat. As sweat evaporates from the skin, it carries heat away. Blood vessels near the skin also widen, so more warm blood flows near the surface, where it can lose heat. Sweat cools the body only when it evaporates.

Time (min)RoomCore temperature (°C)Skin temperature (°C)Sweat in previous 15 min (mL)
040 °C37.033.00
1540 °C37.235.5120
3040 °C37.436.0180
4540 °C37.536.2200
6040 °C37.536.3210
7522 °C37.233.560
9022 °C37.032.510
Line graph titled 'Core and Skin Temperature in Heat'. Horizontal axis: time in minutes, 0 to 90; the man was in a 40 °C room from 0 to 60 minutes and in a 22 °C room from 60 to 90 minutes. Vertical axis: temperature in °C, 32 to 38. Core temperature (solid blue line, circles): 0 min 37.0, 15 min 37.2, 30 min 37.4, 45 min 37.5, 60 min 37.5, 75 min 37.2, 90 min 37.0. Skin temperature (dashed red line, squares): 0 min 33.0, 15 min 35.5, 30 min 36.0, 45 min 36.2, 60 min 36.3, 75 min 33.5, 90 min 32.5. Core and Skin Temperature in Heat 32 33 34 35 36 37 38 0 15 30 45 60 75 90 Time (minutes) Temperature (°C) Core temperature Skin temperature

Drag the events into the correct order to show how the man's body responded when it began to overheat in the 40 °C room. One event is not used.

1st2nd3rd4th

Tap a tile, then tap a box to place it.

Hint

Start with the change that triggers the response. Then follow paragraph 2 one step at a time.

Question 16 of 36

Drop-down
Water Balance and the Kidneys

Your kidneys filter your blood and make urine, which removes wastes and extra water from the body. The kidneys are part of the urinary (excretory) system. The amount of water in the blood is kept within a narrow range with help from a hormone called ADH (antidiuretic hormone).

When the body is low on water, the blood becomes more concentrated. The brain senses this change, and the pituitary gland, a small gland at the base of the brain, releases more ADH into the blood. ADH signals the kidneys to return more water to the blood. As a result, the body makes a small amount of dark, concentrated urine. The brain also triggers thirst. When the body has extra water, the pituitary gland releases less ADH, and the kidneys make a larger amount of pale, dilute urine.

A student recorded how much water she drank and how much urine she made on three days with similar weather and activity. (She also lost some water through sweat and breathing and gained some from food.)

DayWater drunk (L)Urine output (L)Urine color
11.00.6dark yellow
22.01.4pale yellow
33.02.3nearly clear

Complete each sentence based on the passage.

  • The pituitary gland releases a hormone into the blood, so it is part of the system.
  • The kidneys, which filter blood and make urine, are part of the system.
  • The brain, which senses that the blood has become too concentrated, is part of the system.

Choose an answer from each menu.

Hint

Ask what each organ does: release hormones, remove wastes, or sense changes and send signals.

Question 17 of 36

Drag and drop
Running for the Bus

When you run to catch a bus, many body systems work together. Your nervous system sends signals from the brain through nerves to your muscles. Your muscular and skeletal systems work as a team to move your legs: muscles pull on bones. Working muscles need extra oxygen and glucose.

Your respiratory system takes in oxygen through the lungs and removes carbon dioxide. Your circulatory system, which is made up of the heart, blood, and blood vessels, carries oxygen and glucose to the muscles and carries carbon dioxide away. The glucose comes from food that your digestive system broke down earlier; it was absorbed through the walls of the small intestine into the blood. Your endocrine system releases hormones such as adrenaline, which makes the heart beat faster. Later, your urinary system filters wastes from the blood.

Drag each job described in the passage to the body system that does it. One job is not used.

Respiratory systemCirculatory systemDigestive systemNervous system

Tap a tile, then tap a box to place it.

Hint

Find each system's name in the passage and read the job described right after it.

Question 18 of 36

Fill in
Water Balance and the Kidneys

Your kidneys filter your blood and make urine, which removes wastes and extra water from the body. The kidneys are part of the urinary (excretory) system. The amount of water in the blood is kept within a narrow range with help from a hormone called ADH (antidiuretic hormone).

When the body is low on water, the blood becomes more concentrated. The brain senses this change, and the pituitary gland, a small gland at the base of the brain, releases more ADH into the blood. ADH signals the kidneys to return more water to the blood. As a result, the body makes a small amount of dark, concentrated urine. The brain also triggers thirst. When the body has extra water, the pituitary gland releases less ADH, and the kidneys make a larger amount of pale, dilute urine.

A student recorded how much water she drank and how much urine she made on three days with similar weather and activity. (She also lost some water through sweat and breathing and gained some from food.)

DayWater drunk (L)Urine output (L)Urine color
11.00.6dark yellow
22.01.4pale yellow
33.02.3nearly clear

On Day 2, the student's urine output was what percent of the water she drank?

%

Type your answer in the box. Fractions like 3/4 are fine.

Hint

Percent = part ÷ whole × 100. Here the whole is the water she drank on Day 2.

Question 19 of 36

Water Balance and the Kidneys

Your kidneys filter your blood and make urine, which removes wastes and extra water from the body. The kidneys are part of the urinary (excretory) system. The amount of water in the blood is kept within a narrow range with help from a hormone called ADH (antidiuretic hormone).

When the body is low on water, the blood becomes more concentrated. The brain senses this change, and the pituitary gland, a small gland at the base of the brain, releases more ADH into the blood. ADH signals the kidneys to return more water to the blood. As a result, the body makes a small amount of dark, concentrated urine. The brain also triggers thirst. When the body has extra water, the pituitary gland releases less ADH, and the kidneys make a larger amount of pale, dilute urine.

A student recorded how much water she drank and how much urine she made on three days with similar weather and activity. (She also lost some water through sweat and breathing and gained some from food.)

DayWater drunk (L)Urine output (L)Urine color
11.00.6dark yellow
22.01.4pale yellow
33.02.3nearly clear

On Day 1, the student drank only 1.0 L of water and made a small amount of dark yellow urine. Based on the passage, which chain of events most likely happened in her body?

Answer choices
Hint

Day 1 was her lowest-water day. Find what the passage says happens "When the body is low on water."

Question 20 of 36

Testing Antibiotics

Bacteria are living single cells. Many bacteria are harmless or helpful, but some cause diseases such as strep throat. Antibiotics are medicines that kill bacteria or stop them from growing. Antibiotics do not work against viruses, which cause colds and flu, because viruses are not cells and do not have the cell parts that antibiotics attack.

When an antibiotic is used, a few bacteria may happen to survive because of small differences in their genes. If these survivors multiply, they can produce a population that the antibiotic no longer kills. This is called antibiotic resistance.

A lab technician spread the same kind of bacteria evenly over four dishes of nutrient gel. On each dish she placed four paper disks, each soaked in a different solution, and kept the dishes at 37 °C for 24 hours. Bacteria grew everywhere except in a clear ring around some disks. A wider clear ring means the solution did a better job of stopping the bacteria from growing. The table gives the average for the four dishes.

DiskSolutionAverage width of clear ring (mm)
1Sterile water0
2Antibiotic X22
3Antibiotic Y8
4Antibiotic Z15

Why did the technician include Disk 1, which was soaked in sterile water?

Answer choices
Hint

Without Disk 1, how would she know whether the paper disk itself, or just being wet, stops bacteria?

Question 21 of 36

Testing Antibiotics

Bacteria are living single cells. Many bacteria are harmless or helpful, but some cause diseases such as strep throat. Antibiotics are medicines that kill bacteria or stop them from growing. Antibiotics do not work against viruses, which cause colds and flu, because viruses are not cells and do not have the cell parts that antibiotics attack.

When an antibiotic is used, a few bacteria may happen to survive because of small differences in their genes. If these survivors multiply, they can produce a population that the antibiotic no longer kills. This is called antibiotic resistance.

A lab technician spread the same kind of bacteria evenly over four dishes of nutrient gel. On each dish she placed four paper disks, each soaked in a different solution, and kept the dishes at 37 °C for 24 hours. Bacteria grew everywhere except in a clear ring around some disks. A wider clear ring means the solution did a better job of stopping the bacteria from growing. The table gives the average for the four dishes.

DiskSolutionAverage width of clear ring (mm)
1Sterile water0
2Antibiotic X22
3Antibiotic Y8
4Antibiotic Z15

A man with a cold asks his doctor for Antibiotic X because it made the widest clear ring in the test. Based on the passage, why would the doctor most likely say no?

Answer choices
Hint

What causes a cold, according to the passage? What does the passage say antibiotics can and cannot attack?

Question 22 of 36

Sodium and Blood Pressure

Researchers wanted to know whether eating less sodium (salt) lowers blood pressure. They recruited 200 adults with slightly high blood pressure and randomly assigned them to two groups of 100. For 8 weeks, both groups ate only meals prepared by the study kitchen. The meals were the same except for sodium: Group 1's meals contained 1,500 mg of sodium per day, and Group 2's meals contained 3,400 mg per day, about what a typical U.S. adult eats. Nurses who did not know which group each person was in measured blood pressure at the start and at the end.

GroupAverage systolic blood pressure at start (mm Hg)Average systolic blood pressure at 8 weeks (mm Hg)
1: Lower sodium138129
2: Typical sodium139137

What is the independent variable in this study?

Answer choices
Hint

The independent variable is the one factor the researchers changed on purpose between the groups.

Question 23 of 36

Running for the Bus

When you run to catch a bus, many body systems work together. Your nervous system sends signals from the brain through nerves to your muscles. Your muscular and skeletal systems work as a team to move your legs: muscles pull on bones. Working muscles need extra oxygen and glucose.

Your respiratory system takes in oxygen through the lungs and removes carbon dioxide. Your circulatory system, which is made up of the heart, blood, and blood vessels, carries oxygen and glucose to the muscles and carries carbon dioxide away. The glucose comes from food that your digestive system broke down earlier; it was absorbed through the walls of the small intestine into the blood. Your endocrine system releases hormones such as adrenaline, which makes the heart beat faster. Later, your urinary system filters wastes from the blood.

Asthma is a condition in which the airways leading to the lungs become narrow. If a person had an asthma attack while running for the bus, which effect would be most likely, based on the passage?

Answer choices
Hint

Which system do the airways belong to? What does that system supply, and which system then delivers it?

Question 24 of 36

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Testing a Vaccine

Vaccines train the immune system. A vaccine contains a weakened or killed pathogen, a harmless piece of one, or instructions that let body cells make such a piece. The immune system responds by making antibodies and memory cells. If the real pathogen enters the body later, memory cells recognize it, and the immune system responds faster and more strongly.

Researchers tested a new vaccine against a fictional virus, Virus K. They randomly assigned 10,000 healthy adult volunteers to two equal groups. Group 1 received the vaccine. Group 2 received a placebo, a shot of salt water that looks the same. Neither the volunteers nor the nurses knew who got which shot. Over the next 6 months, researchers counted how many people in each group became sick with Virus K.

GroupNumber of peopleNumber who got sick with Virus K
1: Vaccine5,00020
2: Placebo5,000200

Scientists often report vaccine efficacy, which compares the risk of getting sick in the two groups:

\text{efficacy} = \frac{\text{risk in placebo group} - \text{risk in vaccine group}}{\text{risk in placebo group}} \times 100\%

Using the data in the table, what was the efficacy of the Virus K vaccine?

%

Type your answer in the box. Fractions like 3/4 are fine.

Hint

Find each group's risk first (number sick ÷ number in group). Then put the two risks into the formula.

Question 25 of 36

Hand Sanitizer in Schools

Many pathogens that cause colds and flu spread when people touch a surface with germs on it and then touch their eyes, nose, or mouth. Pathogens include viruses, bacteria, fungi, and some protists. Washing hands or using an alcohol-based sanitizer removes or kills many of these germs on the skin.

Two elementary schools in the same town took part in a study for one school year (September through May). Each school had 400 students. Students were not randomly assigned to schools. School A put sanitizer dispensers in every classroom and taught students to use them before eating and after coughing or sneezing. School B made no changes. Each school recorded the total number of school days students missed for two reasons.

Reason for absenceSchool A (sanitizer program)School B (no program)
Days missed for colds and flu320480
Days missed for injuries6058

Why is it useful that the schools also recorded the number of days missed for injuries?

Answer choices
Hint

Would hand sanitizer be expected to change how often students get hurt? What would similar injury numbers tell you about the two schools?

Question 26 of 36

Testing Antibiotics

Bacteria are living single cells. Many bacteria are harmless or helpful, but some cause diseases such as strep throat. Antibiotics are medicines that kill bacteria or stop them from growing. Antibiotics do not work against viruses, which cause colds and flu, because viruses are not cells and do not have the cell parts that antibiotics attack.

When an antibiotic is used, a few bacteria may happen to survive because of small differences in their genes. If these survivors multiply, they can produce a population that the antibiotic no longer kills. This is called antibiotic resistance.

A lab technician spread the same kind of bacteria evenly over four dishes of nutrient gel. On each dish she placed four paper disks, each soaked in a different solution, and kept the dishes at 37 °C for 24 hours. Bacteria grew everywhere except in a clear ring around some disks. A wider clear ring means the solution did a better job of stopping the bacteria from growing. The table gives the average for the four dishes.

DiskSolutionAverage width of clear ring (mm)
1Sterile water0
2Antibiotic X22
3Antibiotic Y8
4Antibiotic Z15

According to the passage, how does antibiotic resistance develop?

Answer choices
Hint

Reread paragraph 2. Who becomes resistant: the person or the bacteria? And do the bacteria change on purpose?

Question 27 of 36

Handling Heat at Work

A workplace safety team studied how the body handles heat. A healthy 40-year-old man sat quietly for 60 minutes in a room heated to 40 °C. Then he moved to a room at 22 °C for 30 minutes. Every 15 minutes, the team recorded his core body temperature (deep inside the body), his skin temperature, and the amount of sweat he produced during the previous 15 minutes.

When the brain senses that the blood is getting warmer, it signals sweat glands to release sweat. As sweat evaporates from the skin, it carries heat away. Blood vessels near the skin also widen, so more warm blood flows near the surface, where it can lose heat. Sweat cools the body only when it evaporates.

Time (min)RoomCore temperature (°C)Skin temperature (°C)Sweat in previous 15 min (mL)
040 °C37.033.00
1540 °C37.235.5120
3040 °C37.436.0180
4540 °C37.536.2200
6040 °C37.536.3210
7522 °C37.233.560
9022 °C37.032.510
Line graph titled 'Core and Skin Temperature in Heat'. Horizontal axis: time in minutes, 0 to 90; the man was in a 40 °C room from 0 to 60 minutes and in a 22 °C room from 60 to 90 minutes. Vertical axis: temperature in °C, 32 to 38. Core temperature (solid blue line, circles): 0 min 37.0, 15 min 37.2, 30 min 37.4, 45 min 37.5, 60 min 37.5, 75 min 37.2, 90 min 37.0. Skin temperature (dashed red line, squares): 0 min 33.0, 15 min 35.5, 30 min 36.0, 45 min 36.2, 60 min 36.3, 75 min 33.5, 90 min 32.5. Core and Skin Temperature in Heat 32 33 34 35 36 37 38 0 15 30 45 60 75 90 Time (minutes) Temperature (°C) Core temperature Skin temperature

Suppose the man repeated the test in a 40 °C room where the air was so humid that sweat could not evaporate from his skin. Based on the passage, how would his results most likely differ?

Answer choices
Hint

Find the sentence that says when sweat actually cools the body.

Question 28 of 36

Testing Antibiotics

Bacteria are living single cells. Many bacteria are harmless or helpful, but some cause diseases such as strep throat. Antibiotics are medicines that kill bacteria or stop them from growing. Antibiotics do not work against viruses, which cause colds and flu, because viruses are not cells and do not have the cell parts that antibiotics attack.

When an antibiotic is used, a few bacteria may happen to survive because of small differences in their genes. If these survivors multiply, they can produce a population that the antibiotic no longer kills. This is called antibiotic resistance.

A lab technician spread the same kind of bacteria evenly over four dishes of nutrient gel. On each dish she placed four paper disks, each soaked in a different solution, and kept the dishes at 37 °C for 24 hours. Bacteria grew everywhere except in a clear ring around some disks. A wider clear ring means the solution did a better job of stopping the bacteria from growing. The table gives the average for the four dishes.

DiskSolutionAverage width of clear ring (mm)
1Sterile water0
2Antibiotic X22
3Antibiotic Y8
4Antibiotic Z15

Based on the clear-ring results, which conclusion about the three antibiotics is best supported?

Answer choices
Hint

Test each choice against the numbers. Reject any choice that goes beyond this one kind of bacteria in this one test.

Question 29 of 36

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Sodium and Blood Pressure

Researchers wanted to know whether eating less sodium (salt) lowers blood pressure. They recruited 200 adults with slightly high blood pressure and randomly assigned them to two groups of 100. For 8 weeks, both groups ate only meals prepared by the study kitchen. The meals were the same except for sodium: Group 1's meals contained 1,500 mg of sodium per day, and Group 2's meals contained 3,400 mg per day, about what a typical U.S. adult eats. Nurses who did not know which group each person was in measured blood pressure at the start and at the end.

GroupAverage systolic blood pressure at start (mm Hg)Average systolic blood pressure at 8 weeks (mm Hg)
1: Lower sodium138129
2: Typical sodium139137

Average systolic blood pressure dropped in both groups. By how many mm Hg was Group 1's drop greater than Group 2's drop?

mm Hg

Type your answer in the box. Fractions like 3/4 are fine.

Hint

Find each group's drop first (start minus 8 weeks). Then compare the two drops.

Question 30 of 36

Water Balance and the Kidneys

Your kidneys filter your blood and make urine, which removes wastes and extra water from the body. The kidneys are part of the urinary (excretory) system. The amount of water in the blood is kept within a narrow range with help from a hormone called ADH (antidiuretic hormone).

When the body is low on water, the blood becomes more concentrated. The brain senses this change, and the pituitary gland, a small gland at the base of the brain, releases more ADH into the blood. ADH signals the kidneys to return more water to the blood. As a result, the body makes a small amount of dark, concentrated urine. The brain also triggers thirst. When the body has extra water, the pituitary gland releases less ADH, and the kidneys make a larger amount of pale, dilute urine.

A student recorded how much water she drank and how much urine she made on three days with similar weather and activity. (She also lost some water through sweat and breathing and gained some from food.)

DayWater drunk (L)Urine output (L)Urine color
11.00.6dark yellow
22.01.4pale yellow
33.02.3nearly clear

A rare condition stops the pituitary gland from releasing ADH. Based on the passage, which symptoms would a person with this condition most likely have?

Answer choices
Hint

ADH tells the kidneys to save water. What happens to urine if that signal never arrives? What does the brain do when the blood gets too concentrated?

Question 31 of 36

Reading Food Labels

Each nutrient has a job. Carbohydrates are the body's main quick source of energy. Proteins supply the building blocks for making and repairing tissues such as muscle. Fats store energy and help the body absorb certain vitamins. Fiber, a carbohydrate the body cannot digest, helps the digestive system move food along. Minerals matter too: calcium builds bones and teeth, and iron helps red blood cells carry oxygen. The body needs a small amount of sodium, but too much can raise blood pressure. Health guidelines suggest that most adults eat less than 2,300 mg of sodium per day.

The table shows values from the labels of four foods. "% DV" means the percent of the recommended daily value that one serving provides.

Food (1 cup)CaloriesProtein (g)Fiber (g)Sodium (mg)Calcium (% DV)Iron (% DV)
Canned chicken soup903189024
Plain yogurt150130170450
Cooked oatmeal1606410210
Canned black beans2301515400520

Lena wants the food that gives her the most protein per 100 Calories. Based on the table, which food should she choose?

Answer choices
Hint

Most protein per serving is not the same as most protein per Calorie. Divide protein by Calories for each food.

Question 32 of 36

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Reading Food Labels

Each nutrient has a job. Carbohydrates are the body's main quick source of energy. Proteins supply the building blocks for making and repairing tissues such as muscle. Fats store energy and help the body absorb certain vitamins. Fiber, a carbohydrate the body cannot digest, helps the digestive system move food along. Minerals matter too: calcium builds bones and teeth, and iron helps red blood cells carry oxygen. The body needs a small amount of sodium, but too much can raise blood pressure. Health guidelines suggest that most adults eat less than 2,300 mg of sodium per day.

The table shows values from the labels of four foods. "% DV" means the percent of the recommended daily value that one serving provides.

Food (1 cup)CaloriesProtein (g)Fiber (g)Sodium (mg)Calcium (% DV)Iron (% DV)
Canned chicken soup903189024
Plain yogurt150130170450
Cooked oatmeal1606410210
Canned black beans2301515400520

Marcus eats 2 cups of the canned chicken soup. To the nearest whole percent, that amount of sodium is what percent of the suggested daily limit of 2,300 mg?

%

Type your answer in the box. Fractions like 3/4 are fine.

Hint

Find the sodium in 2 cups first. Then divide by 2,300 and multiply by 100.

Question 33 of 36

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An Outbreak of Disease R

Disease R is a fictional disease caused by a virus that spreads easily through the air. A vaccine against it is given in two doses. During one year, health officials in a city counted the cases of Disease R among children ages 5 to 14. They grouped the children by how many doses of the vaccine they had received.

GroupNumber of childrenCases of Disease R
Fully vaccinated (2 doses)48,00024
Partly vaccinated (1 dose)6,00030
Not vaccinated2,000160

Because the groups are very different in size, officials compare them using the case rate: the number of cases for every 1,000 children in a group.

Using the table, what was the case rate of Disease R for children who were not vaccinated?

cases per 1,000 children

Type your answer in the box. Fractions like 3/4 are fine.

Hint

Case rate per 1,000 = (cases ÷ number of children in that group) × 1,000.

Question 34 of 36

Select all
Hand Sanitizer in Schools

Many pathogens that cause colds and flu spread when people touch a surface with germs on it and then touch their eyes, nose, or mouth. Pathogens include viruses, bacteria, fungi, and some protists. Washing hands or using an alcohol-based sanitizer removes or kills many of these germs on the skin.

Two elementary schools in the same town took part in a study for one school year (September through May). Each school had 400 students. Students were not randomly assigned to schools. School A put sanitizer dispensers in every classroom and taught students to use them before eating and after coughing or sneezing. School B made no changes. Each school recorded the total number of school days students missed for two reasons.

Reason for absenceSchool A (sanitizer program)School B (no program)
Days missed for colds and flu320480
Days missed for injuries6058

Select all statements that are supported by the passage and the data.

Select all that apply.

Answer choices
Hint

Check every number. For totals, add both reasons for each school before comparing.

Question 35 of 36

Select all
Reading Food Labels

Each nutrient has a job. Carbohydrates are the body's main quick source of energy. Proteins supply the building blocks for making and repairing tissues such as muscle. Fats store energy and help the body absorb certain vitamins. Fiber, a carbohydrate the body cannot digest, helps the digestive system move food along. Minerals matter too: calcium builds bones and teeth, and iron helps red blood cells carry oxygen. The body needs a small amount of sodium, but too much can raise blood pressure. Health guidelines suggest that most adults eat less than 2,300 mg of sodium per day.

The table shows values from the labels of four foods. "% DV" means the percent of the recommended daily value that one serving provides.

Food (1 cup)CaloriesProtein (g)Fiber (g)Sodium (mg)Calcium (% DV)Iron (% DV)
Canned chicken soup903189024
Plain yogurt150130170450
Cooked oatmeal1606410210
Canned black beans2301515400520

A dietitian is reviewing these four foods with a client. Based on the label values and the job of each nutrient, which statements are accurate? Select all that apply.

Select all that apply.

Answer choices
Hint

For each statement, check two things: the number in the table and the nutrient's job in the passage.

Question 36 of 36

An Outbreak of Disease R

Disease R is a fictional disease caused by a virus that spreads easily through the air. A vaccine against it is given in two doses. During one year, health officials in a city counted the cases of Disease R among children ages 5 to 14. They grouped the children by how many doses of the vaccine they had received.

GroupNumber of childrenCases of Disease R
Fully vaccinated (2 doses)48,00024
Partly vaccinated (1 dose)6,00030
Not vaccinated2,000160

Because the groups are very different in size, officials compare them using the case rate: the number of cases for every 1,000 children in a group.

A parent reads the table and says, "Twenty-four fully vaccinated children got Disease R, so the vaccine doesn't really work." Which response is best supported by the data?

Answer choices
Hint

Raw counts can mislead when groups are very different in size. Compute the case rate for the fully vaccinated and the unvaccinated groups.